Can you guys beat this?

in reply to #2170
Gross

in reply to #2172

LOL agreed but not as gross as EPIC MEAL TIME :P

in reply to #2170
I'm such a noob I clicked on all three pictures in OP before I realized it's all one picture.

a challenger appears!

in reply to #2176


Turtle burger is superior.

in reply to #2176
my god that looks disgusting

in reply to #2484
directions on how to make them

I just made a burrito with chipotle pork, refried beans, and nacho cheese Doritos. It was pretty damn tasty.

Next thing to try—deep fry it and serve with guacamole and sour cream!

a food thread... really?

Looking for easytime food pic photos that I haven't seen yet.

I'll dump mine

in reply to #2642
I actually made the bottom one last weekend just for shits and giggles and it's pretty darn good. Looking back, I'd add some garlic salt to the parmesan and bread crumb mixture. Also, you need to cook the ham dogs for 30 minutes at 400 and not 20 minutes like the picture shows. The bacon is still not that crispy, but the meat inside won't burn because it isn't directly exposed to the heat.

McDonald's managers often tell employees to avoid changing the frying oil for as long as possible, sometimes months, to cut costs.

The truth about fast food.

Ugh, peasant food.

prepare yourselves for a real mans sandwich

in reply to #2856
I've been to a few, where they did that, you can tell by the color & taste of the fries !

This guy eats and wastes food for a living for entertainment on TV while adverts in between promote fast food..

Not really a food, More of a Condiment lol

OM NOM NOM NOM

looks like theres shit all over the burger :s

wtf i can't fap to this

Made this badass onion soup for dinner earlier.

1/2 pound Firm white onions -- sliced
1/4 cup Butter
2 tablespoons Corn oil
3 tablespoons Flour
1 quart Chicken broth
1 quart Beef broth
8 slices French bread
Swiss cheese -- shredded
Parmesan -- grated

Saute onions in butter and oil until onions are transparent, but not
well browned. When tender, turn heat to lowest point and sprinkle with
flour, stirring vigorously. Pour into Dutch oven and stir in broths.
Heat thoroughly and divide among 8 oven-proof bowls. Mix equal parts of
cheese to smooth paste and spread over bread. Float a slice of
bread atop each serving. Place all bowls on oven rack 4" from broiler heat
and broil until cheese melts. Serve at once. Leftover soup freezes
well up to 6 months.

in reply to #2867
I don't know what Burger King you were at but that doesn't even count as a Whopper lol at least they look decent where I am

in reply to #3673
no that picture is about right